Super Moist Pork Chops and Mushroom Sauce

Image

I found myself in the kitchen on New Years Eve.  I spent the afternoon and into the night baking and cooking.  Here is a recipe I found online.  Honestly, I tried to find it again and could not.  I cannot take credit for it as someone else already posted it, however it goes as follows…

Ingredients 4-8 pork chops

26 ounce can of Cream of Mushroom soup (or two 10 ounce cans)

2 cups milk

1 cup water

butter

olive oil

bay leaf (optional)

In a large skillet, brown for five minutes per side.  In a large mixing bowl, pour in 2 cups of milk, one cup of water and a large can of Cream of Mushroom soup (26 ounces). Preheat oven to 350. Once each pork chop has browned for 5 minutes per side in a pat of butter and olive oil, add them all to a 9×13 inch baking dish.  Add a bay leaf or two and pour the milk,water, soup mixture onto of the pork chops.  Place them uncovered in the oven for 45 minutes at 350 degrees.  The last 10 minutes add some slices of mushrooms and continue baking until complete.

WHen you take them out of the oven, allow them to set and cool slightly.  I placed these on a bed of rice and had a side of Jim Lane mashed potatoes and black eyed peas.

Today, I used the left over sauce for dipping my stuffed rolls (see previous post). https://makeitfunblog.wordpress.com/2014/01/02/super-fantastic-stuffed-rolls/

Enjoy!

Make It Fun!

God Bless.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s